Now that's a red sauce, Part II
Fresh off our successful Grandma Zappa red-sauce
experiment, Hub Blog and the Hub Blog Dad recently tackled Glenn's Lamb and Guinness Stew recipe
in our very own Sudbury's Test Kitchen. Verdict: Very mmmmm. Advice: Go easy on the thyme (no more than teaspoon), go heavy on the garlic, light on the other spices, and definitely carrots. ... BTW: This is an old-fashioned grown-ups stew. I can just picture the little ones crinkling their noses at the faint bitter stout taste. ...