Mexican Turkey Casserole
Leftover turkey pieces (lots and lots of them)
1 can cream of chicken or mushroom soup
1 cup of picante sauce or hot salsa
1 1/2 cups cheddar cheese, shredded or grated
2 to 3 cups of Frito corn chips (preferably the big types), half of them whole, half of them crunched up.
In bowl, mix together cold turkey, soup and picante/salsa. In lightly buttered casserole dish, line bottom with whole Frito chips (about half). Pour in turkey mix. Put three-fourths of cheese on top of turkey mix. Layer crunched Fritos on top. Then a combination of chips and cheese again. Bake for 30 minutes at 350 degrees. ... Notes: 1.) Picante sauce is best. But might want to add a little salsa sauce in as well to make it a bit more soupy. Half cup at most. 2.) Can add chopped garlic, green and red peppers to mix, etc. Soften up peppers first in skillet.