Thursday, November 29, 2007
'A feeling of emptiness'
Forget about high-end cheeses from Vermont. Bert is bummed he's run out of leftover turkey. ...
Update -- I like leftover turkey sandwiches as much as any person (simple mayo and lettuce will do). But for the dark meat, try out this old Mexican Turkey Casserole recipe that the Hub Blog Mom used to make (variations of it can be found here):
Yummy yum yum. Classic old back-of-the-can Campbell's Soup recipe. ...
Forget about high-end cheeses from Vermont. Bert is bummed he's run out of leftover turkey. ...
Update -- I like leftover turkey sandwiches as much as any person (simple mayo and lettuce will do). But for the dark meat, try out this old Mexican Turkey Casserole recipe that the Hub Blog Mom used to make (variations of it can be found here):
Mexican Turkey Casserole
Leftover turkey pieces (lots and lots of them)
1 can cream of chicken or mushroom soup
1 cup of picante sauce or hot salsa
1 1/2 cups cheddar cheese, shredded or grated
2 to 3 cups of Frito corn chips (preferably the big types), half of them whole, half of them crunched up.
In bowl, mix together cold turkey, soup and picante/salsa. In lightly buttered casserole dish, line bottom with whole Frito chips (about half). Pour in turkey mix. Put three-fourths of cheese on top of turkey mix. Layer crunched Fritos on top. Then a combination of chips and cheese again. Bake for 30 minutes at 350 degrees. ... Notes: 1.) Picante sauce is best. But might want to add a little salsa sauce in as well to make it a bit more soupy. Half cup at most. 2.) Can add chopped garlic, green and red peppers to mix, etc. Soften up peppers first in skillet.
Yummy yum yum. Classic old back-of-the-can Campbell's Soup recipe. ...
