Bravo red relish -- only put the red relish on burgers. Put it on a cheeseburger just pulled off the backyard grill and served on a toasted bun. Wow, that’s good!I can confirm that red relish is delicious on cheeseburgers.
My youth memory of red relish is having it at Newport Creamery, where the condiment tray was a novelty. Triangular frame with a glass bowl in each corner: one with mustard, one with green relish, one with red relish. They had those little metal covers that had notches cut into the side that allowed the handle of the serving spoon to poke out through the top. That red sweet pepper relish from Howard’s has a spot on the door of my refrigerator right now. If the weather holds, it will dispense yumminess for a freshly cooked burger this week, as described above.